- Food: Betutu, Lawar, Rujak sauce Pindang, Tipat Cantok, Pelecing, Sate Pelecing (Singaraja), sio Bath Singaraja, Serombotan, Entil, Tum, Be Mesere, Lawar Kuwir, Be Genyol, Sate twist, Sate Sere lemo, Taluh Mebejek , Rujak vinegar, Rujak Bancih, Be Pasih sambel Matah, Sudang Sudaji, tooth Sambel Bawang, Sambel Bongkot, Clengis Message, Message Polo, Pasih Be Sate
- Drink: Brem, Kopi Bali Betutu cuisine is typical Balinese society.
Betutu also used in traditional ceremonies Bali. Usually made from duck or chicken wrapped the banana leaf to the meeting, and then planted in a hole in the ground and covered with live coals for 6-7 minutes until cooked. From appearance, Betutu chicken is very similar to chicken ingkung used in ceremonial tradition. Given the same full flavor and a thick. The difference, ingkung chicken coconut milk which makes it the feel good, while Betutu chicken without coconut milk and spicy feel. Betutu also used in traditional ceremonies Bali.
Lawar traditional Balinese food is already very popular in the area of Bali, in addition to the dish and used as food have also been sold widely in homes with food brands lawar Bali. Lawar is one type of side dish made from the chopped meat, vegetables, and some spices. Sometimes in lawar given some type of element that can add a sense of blood from the meat itself, blood is mixed with a flavor so delicious add lawar tersebut.Pemberian name varies, usually based on the type of meat that is used or the type of order of vegetables. When pork is used then the resulting lawar called lawar pig. As well as when used vegetable jackfruit, the lawarnya name lawar jackfruit. There is also the name that is based on the color lawar when lawar red color lawar red, white lawar when lawar white color and have lawar called lawar padamare, which is similar lawar made from a mixture of several types of lawar. Lawar as a friend Rice served with other types of side dish. But remember lawar itself can not survive long in open air only stand half a day.
Rujak sauce Pindang (fish stock) is a combination of some fresh fruit that is almost similar to rujak sweet or sugar rujak. Sample the fruit used is similar to sugar rujak such as papaya, cucumber, star fruit, and others. Fruit is peeled and cut small. That distinguishes them is the usual rujak broth made from fish, salt, paste, and chili. All materials that complement grinding until soft, but not given because of mixed water more pindang sauce (fish stock) is clear. He will feel salty, sour and fresh and spicy taste is terminated.
Tipat Cantok is derived from bali food, the food is similar to the gado-gado (food from Jakarta) is one of the diamond material (food from rice) language called Tipat bali. Ordinary mixed together Tipat Cantok toge (local language) and other vegetables, and the main ingredient of peanuts, garlic, chilies, brown sugar, and orange limo. Unlike the gado-gado was not wearing orange limo, vegetables cooked in advance, while tipat cantok fresh vegetables in the raw state
Pelecing Kangkung is one dish that is popular in Bali. No wonder if the domestic tourists visiting the island, must always be the time to taste the dish on this one. Basic materials kangkung, long beans, bean sprouts, peanuts. Pelecing Ingredient Recipes Kangkung; cayenne pepper, tomato, shrimp paste, salt, sugar, orange juice limo. Coconut spice is made from grated coconut flavored with garlic, red chili, cayenne pepper, kencur, lime leaves, salt and sugar in a way steamed matured.
